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Dark Chocolate Chip Cookies
Betty Crocker Kitchens · bettycrocker.com · Original Recipe
These are the ultimate chocolate cookies. Yes, it’s a bold claim, but with dark chocolate mixed in at three different steps—we’ll stand behind it. First, bittersweet chocolate chips (60 percent cacao—
2
chewiness
4
crispiness
2
cakeyness
3
thickness
3
spread
2
richness
2
sweetness
3
complexity
crispyvery chocolatey
Ingredients
gold medal™ all-purpose flour1.25 cup (156g)
hershey’s™ special dark™ cocoa0.25 cup (35g)
baking powder0.5 tsp (2g)
salt0.5 tsp (2g)
butter(cut into pieces)0.5 cup (114g)
dark chocolate chips(from two 10-oz bags)2.5 cup (425g)
sugar1.5 cup (210g)
eggs2 each (100g)
vanilla1 tsp (3g)
Total dough weight1.0kg
Process
- Mixing
- creaming
- Butter
- melted
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 10-12 min
- Chill
- 30 min
- Yield
- ~50 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 3.8. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.38 (37th percentile)
Flour:Sugar0.74 (6th percentile)
Brown:White Sugar0 (12th percentile)
Egg:Flour0.64 (97th percentile)
Chocolate:Flour2.94 (99th percentile)
Fat %10.8 (17th percentile)
Sugar %20.1 (53th percentile)
Hydration0.64 (95th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.38
Flour:Sugar
0.74
Brown:White Sugar
0
Egg:Flour
0.64
Chocolate:Flour
2.94
Fat %
10.8
Sugar %
20.1
Flour %
14.9
Hydration
0.64