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Chocolate Chunk Pistachio Cookies
Brittney Nourie · bettycrocker.com · Original Recipe
If you’re a pistachio lover then you came to the right spot. These chocolate chunk pistachio cookies are a perfect balance of flavor and texture. They are crispy, chewy, and tender, with chunks of cho
3
chewiness
3
crispiness
2
cakeyness
3
thickness
2
spread
2
richness
2
sweetness
3
complexity
very chocolatey
Ingredients
salted shelled pistachios1 cup (140g)
unsalted butter(melted)1 cup (227g)
eggs2 each (100g)
light brown sugar1 cup (140g)
granulated sugar0.5 cup (100g)
vanilla1 tsp (3g)
almond extract(if desired)0.25 tsp (1g)
gold medal™ all purpose flour2.25 cup (315g)
baking soda1 tsp (6g)
baking powder1 tsp (5g)
salt1 tsp (3g)
cornstarch1 tsp (3g)
dark chocolate chips1 cup (170g)
chopped milk chocolate1 cup (244g)
chopped salted shelled pistachios0.5 cup (70g)
Total dough weight1.5kg
Process
- Mixing
- creaming
- Butter
- melted
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 10-12 min
- Chill
- 60 min
- Yield
- ~24 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.1. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.39 (41th percentile)
Flour:Sugar1.31 (51th percentile)
Brown:White Sugar1.40 (65th percentile)
Egg:Flour0.32 (66th percentile)
Chocolate:Flour1.31 (82th percentile)
Fat %14.9 (40th percentile)
Sugar %15.7 (26th percentile)
Hydration0.32 (59th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.39
Flour:Sugar
1.31
Brown:White Sugar
1.40
Egg:Flour
0.32
Chocolate:Flour
1.31
Fat %
14.9
Sugar %
15.7
Flour %
20.6
Hydration
0.32