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Vintage chocolate chip cookies
Valerie Barrett · bbcgoodfood.com · Original Recipe
A simple chocolate chip cookie recipe for soft biscuits with a squidgy middle that will impress family and friends. Make plenty as they're sure to be a hit
2
chewiness
3
crispiness
2
cakeyness
3
thickness
3
spread
2
richness
2
sweetness
3
complexity
balancedclassic
Ingredients
salted butter softened150 g (150g)
light brown muscovado sugar80 g (80g)
granulated sugar80 g (80g)
vanilla extract2 tsp (8g)
egg1 each (50g)
plain flour225 g (225g)
bicarbonate of soda0.5 tsp (2g)
salt0.25 tsp (1g)
chocolate chips200 g (200g)
Total dough weight796g
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 10-12 min
- Chill
- None
- Yield
- ~30 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 2.0. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.50 (52th percentile)
Flour:Sugar2.81 (95th percentile)
Brown:White Sugar0 (12th percentile)
Egg:Flour0.22 (41th percentile)
Chocolate:Flour0.89 (53th percentile)
Fat %18.9 (77th percentile)
Sugar %10.1 (5th percentile)
Hydration0.22 (34th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.50
Flour:Sugar
2.81
Brown:White Sugar
0
Egg:Flour
0.22
Chocolate:Flour
0.89
Fat %
18.9
Sugar %
10.1
Flour %
28.3
Hydration
0.22