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Easy chocolate chip cookies
Sophie Godwin – Cookery writer · bbcgoodfood.com · Original Recipe
Learn how to make classic chocolate chip cookies and enjoy them still warm from the oven. Perfect for a bake sale or with your afternoon tea.
2
chewiness
2
crispiness
2
cakeyness
3
thickness
2
spread
2
richness
2
sweetness
2
complexity
balancedclassic
Ingredients
butter softened120 g (120g)
light brown sugar75 g (75g)
golden caster sugar75 g (75g)
egg1 each (50g)
vanilla extract1 tsp (4g)
plain flour180 g (180g)
bicarbonate of soda0.5 tsp (2g)
dark chocolate cut into chunks150 g (150g)
Total dough weight656g
Process
- Mixing
- creaming
- Butter
- room temp
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 12-14 min
- Chill
- None
- Yield
- ~10 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.0. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.50 (52th percentile)
Flour:Sugar1.20 (40th percentile)
Brown:White Sugar1.00 (50th percentile)
Egg:Flour0.28 (58th percentile)
Chocolate:Flour0.83 (49th percentile)
Fat %18.3 (71th percentile)
Sugar %22.9 (76th percentile)
Hydration0.28 (50th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.50
Flour:Sugar
1.20
Brown:White Sugar
1.00
Egg:Flour
0.28
Chocolate:Flour
0.83
Fat %
18.3
Sugar %
22.9
Flour %
27.5
Hydration
0.28