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Salted Chocolate Chip Cookies
Mary Younkin · barefeetinthekitchen.com · Original Recipe
The ultimate Salted Chocolate Chip Cookes are bakery style cookies with crisp edges and chewy centers, filled with chocolate chips.
3
chewiness
2
crispiness
2
cakeyness
3
thickness
2
spread
2
richness
2
sweetness
3
complexity
balancedclassic
Ingredients
light brown sugar1.75 cup (245g)
butter(melted)1 cup (227g)
egg1 each (50g)
egg yolk1 each (18g)
vanilla1 tbsp (9g)
all-purpose flour2 cup (250g)
old fashioned rolled oats1 cup (140g)
baking soda0.5 tsp (3g)
kosher salt0.5 tsp (2g)
semi-sweet chocolate chips2 cup (340g)
maldon flaked sea salt( or coarse sea salt)1 each (6g)
brown rice flour1.75 cup (245g)
tapioca starch0.5 cup (70g)
potato starch0.25 cup (35g)
xanthan gum1 tsp (3g)
Total dough weight1.6kg
Process
- Mixing
- creaming
- Butter
- melted
- Eggs
- whole
- Bake Temp
- 325°F (163°C)
- Bake Time
- 16-18 min
- Chill
- 30 min
- Yield
- ~14 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 3.4. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat2.49 (90th percentile)
Flour:Sugar2.31 (90th percentile)
Brown:White Sugar999 (93th percentile)
Egg:Flour0.12 (25th percentile)
Chocolate:Flour0.60 (27th percentile)
Fat %13.8 (31th percentile)
Sugar %14.9 (21th percentile)
Hydration0.12 (20th percentile)
Bake Temp325 (5th percentile)
Key Ratios
Flour:Fat
2.49
Flour:Sugar
2.31
Brown:White Sugar
999
Egg:Flour
0.12
Chocolate:Flour
0.60
Fat %
13.8
Sugar %
14.9
Flour %
34.4
Hydration
0.12