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Chocolate Chip Cookies {dairy-free, egg-free, gluten free}
Mary Younkin · barefeetinthekitchen.com · Original Recipe
Rich, chewy, oh-so-delicious Chocolate Chip Cookies that are dairy-free, egg-free, and can be made gluten-free too!
3
chewiness
2
crispiness
2
cakeyness
3
thickness
2
spread
2
richness
2
sweetness
2
complexity
balancedclassic
Ingredients
packed light brown sugar1 cup (140g)
butter-flavored crisco0.5 cup (114g)
water0.25 cup (35g)
vanilla extract0.5 tsp (2g)
all-purpose flour2 cup (250g)
baking powder0.75 tsp (3g)
baking soda0.75 tsp (5g)
kosher salt0.5 tsp (2g)
chocolate chips(vegan and gluten free)1.25 cup (213g)
maldon salt(for topping)1 each (6g)
brown rice flour1.5 cup (210g)
tapioca starch0.333 cup (47g)
potato starch0.25 cup (35g)
xanthan gum1 tsp (3g)
Total dough weight1.1kg
Process
- Mixing
- creaming
- Butter
- room temp
- Eggs
- none
- Bake Temp
- 325°F (163°C)
- Bake Time
- 14-16 min
- Chill
- 720 min
- Yield
- ~14 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 4.7. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat4.46 (97th percentile)
Flour:Sugar3.62 (97th percentile)
Brown:White Sugar999 (93th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour0.42 (18th percentile)
Fat %10.7 (16th percentile)
Sugar %13.2 (13th percentile)
Hydration0 (8th percentile)
Bake Temp325 (5th percentile)
Key Ratios
Flour:Fat
4.46
Flour:Sugar
3.62
Brown:White Sugar
999
Egg:Flour
0
Chocolate:Flour
0.42
Fat %
10.7
Sugar %
13.2
Flour %
47.7
Hydration
0