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Thin Crispy Chocolate Chip Cookies
Ashley Manila · bakerbynature.com · Original Recipe
Bust out your cookie sheet, because these thin crispy chocolate chip cookies are a must bake! These cookies bake up golden brown and smell like heaven! Super thin and delightful crisp, these are one o
3
chewiness
4
crispiness
3
cakeyness
2
thickness
3
spread
4
richness
2
sweetness
2
complexity
crispyrichbutteryvery chocolatey
Ingredients
all-purpose flour(270g)2 each (250g)
baking soda0.75 tsp (5g)
sea salt0.75 tsp (2g)
unsalted butter(room temperature )10 oz (284g)
granulated sugar1 each (200g)
light brown sugar(packed)0.25 cup (35g)
vanilla extract2 tsp (8g)
eggs(room temperature)2 each (100g)
milk(room temperature )1 tbsp (15g)
semi-sweet chocolate chips2 cup (340g)
Total dough weight1.2kg
Process
- Mixing
- creaming
- Butter
- room temp
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 11-13 min
- Chill
- None
- Yield
- ~3 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.9. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat0.88 (8th percentile)
Flour:Sugar1.06 (27th percentile)
Brown:White Sugar0.17 (25th percentile)
Egg:Flour0.40 (89th percentile)
Chocolate:Flour1.36 (86th percentile)
Fat %22.9 (96th percentile)
Sugar %19.0 (45th percentile)
Hydration0.46 (89th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
0.88
Flour:Sugar
1.06
Brown:White Sugar
0.17
Egg:Flour
0.40
Chocolate:Flour
1.36
Fat %
22.9
Sugar %
19.0
Flour %
20.2
Hydration
0.46