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The Most Wonderful Vegan Chocolate Chip Cookies Ever
Ashley Manila · bakerbynature.com · Original Recipe
Thick and chewy vegan chocolate chip cookies. These are wonderful!
3
chewiness
1
crispiness
2
cakeyness
3
thickness
3
spread
2
richness
2
sweetness
3
complexity
very chocolatey
Ingredients
coconut oil(solid but scoop-able)0.5 cup (109g)
light brown sugar(packed)1 each (200g)
vanilla extract2 tsp (8g)
coconut milk(I like to use the thicker Thai variety, but any coconut milk will work)0.25 cup (61g)
unsweetened applesauce0.25 cup (35g)
all-purpose flour(be sure not to pack your flour)2 each (250g)
baking soda1 tsp (6g)
salt0.5 tsp (2g)
chocolate chips(use vegan chocolate chips if vegan, divided)2 cup (340g)
flaky sea salt(optional)1 each (6g)
Total dough weight1.0kg
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- none
- Bake Temp
- 375°F (191°C)
- Bake Time
- 10-12 min
- Chill
- None
- Yield
- ~16 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 3.2. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat2.29 (85th percentile)
Flour:Sugar1.25 (47th percentile)
Brown:White Sugar999 (93th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour1.36 (86th percentile)
Fat %10.7 (16th percentile)
Sugar %19.7 (49th percentile)
Hydration0.24 (39th percentile)
Bake Temp375 (86th percentile)
Key Ratios
Flour:Fat
2.29
Flour:Sugar
1.25
Brown:White Sugar
999
Egg:Flour
0
Chocolate:Flour
1.36
Fat %
10.7
Sugar %
19.7
Flour %
24.6
Hydration
0.24