← All Recipes
S’mores Chocolate Chip Cookies
Ashley Manila · bakerbynature.com · Original Recipe
S'mores Chocolate Chip Cookies are thick, chewy, and loaded with so much gooey goodness. Easy to make and no chilling required!
4
chewiness
3
crispiness
2
cakeyness
2
thickness
2
spread
3
richness
2
sweetness
3
complexity
chewyvery chocolatey
Ingredients
all-purpose flour2 each (250g)
graham cracker crumbs(see post for more on this, very finely crushed)0.5 cup (70g)
baking soda1 tsp (6g)
salt0.5 tsp (2g)
unsalted butter(8 ounces, at room temperature)2 stick (226g)
light brown sugar(packed)1 cup (140g)
granulated sugar0.5 cup (100g)
vanilla2 tsp (6g)
eggs(at room temperature)2 each (100g)
semi-sweet chocolate chips2 cup (340g)
mini marshmallows1 cup (140g)
sheets graham crackers(about 1/2 cup, roughly chopped)2 each (60g)
Total dough weight1.4kg
Process
- Mixing
- creaming
- Butter
- room temp
- Eggs
- whole
- Bake Temp
- 375°F (191°C)
- Bake Time
- 12-14 min
- Chill
- None
- Yield
- ~2 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.7. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.11 (19th percentile)
Flour:Sugar1.04 (25th percentile)
Brown:White Sugar1.40 (65th percentile)
Egg:Flour0.40 (89th percentile)
Chocolate:Flour1.36 (86th percentile)
Fat %15.7 (46th percentile)
Sugar %16.7 (32th percentile)
Hydration0.40 (83th percentile)
Bake Temp375 (86th percentile)
Key Ratios
Flour:Fat
1.11
Flour:Sugar
1.04
Brown:White Sugar
1.40
Egg:Flour
0.40
Chocolate:Flour
1.36
Fat %
15.7
Sugar %
16.7
Flour %
17.4
Hydration
0.40