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Greek Yogurt Chocolate Chip Cookies
Ashley Manila · bakerbynature.com · Original Recipe
Thick and chewy Greek Yogurt Chocolate Chip Cookies are sure to be a new favorite!
4
chewiness
1
crispiness
3
cakeyness
3
thickness
3
spread
2
richness
2
sweetness
2
complexity
chewy
Ingredients
whole-wheat flour1 each (125g)
all-purpose flour1 cup (125g)
baking soda1 tsp (6g)
salt0.75 tsp (2g)
coconut oil(softened but not liquified)0.5 cup (109g)
firmly packed dark brown sugar1 cup (140g)
granulated sugar0.5 cup (100g)
vanilla extract2 tsp (8g)
eggs(at room temperature)2 each (100g)
*full-fat greek yogurt0.5 cup (70g)
dark2.5 cup (350g)
Total dough weight1.1kg
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 375°F (191°C)
- Bake Time
- 15-17 min
- Chill
- 720 min
- Yield
- ~2 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 2.5. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat2.29 (85th percentile)
Flour:Sugar1.04 (25th percentile)
Brown:White Sugar1.40 (65th percentile)
Egg:Flour0.40 (89th percentile)
Chocolate:Flour0 (4th percentile)
Fat %9.60 (13th percentile)
Sugar %21.1 (62th percentile)
Hydration0.68 (95th percentile)
Bake Temp375 (86th percentile)
Key Ratios
Flour:Fat
2.29
Flour:Sugar
1.04
Brown:White Sugar
1.40
Egg:Flour
0.40
Chocolate:Flour
0
Fat %
9.60
Sugar %
21.1
Flour %
22.0
Hydration
0.68