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Chewy Ginger Chocolate Chunk Cookies
Ashley Manila · bakerbynature.com · Original Recipe
Chewy Ginger Chocolate Chunk Cookies are thick, chewy, and slightly crispy at the edges. They're also spiked with a drizzle of molasses, warm spices like ground ginger, cinnamon, and cloves, crystaliz
4
chewiness
3
crispiness
2
cakeyness
2
thickness
3
spread
2
richness
2
sweetness
3
complexity
chewyvery chocolatey
Ingredients
all-purpose flour2 each (250g)
salt0.5 tsp (2g)
baking soda1 tsp (6g)
ground ginger1 each (30g)
ground cinnamon0.5 tsp (2g)
cloves0.125 tsp (0g)
unsalted butter(at room temperature)8 oz (227g)
dark brown sugar(packed)1 cup (140g)
granulated sugar0.5 cup (100g)
vanilla extract2 tsp (8g)
molasses(not blackstrap)2 tbsp (42g)
eggs(at room temperature)2 each (100g)
semi-sweet chocolate chunks(roughly chopped)12 oz (340g)
crystalized ginger(minced)0.5 cup (70g)
Total dough weight1.3kg
Process
- Mixing
- creaming
- Butter
- room temp
- Eggs
- whole
- Bake Temp
- 375°F (191°C)
- Bake Time
- 10-12 min
- Chill
- 30 min
- Yield
- ~2 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.8. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.10 (15th percentile)
Flour:Sugar0.89 (13th percentile)
Brown:White Sugar1.40 (65th percentile)
Egg:Flour0.40 (89th percentile)
Chocolate:Flour1.36 (86th percentile)
Fat %17.2 (62th percentile)
Sugar %21.4 (65th percentile)
Hydration0.40 (83th percentile)
Bake Temp375 (86th percentile)
Key Ratios
Flour:Fat
1.10
Flour:Sugar
0.89
Brown:White Sugar
1.40
Egg:Flour
0.40
Chocolate:Flour
1.36
Fat %
17.2
Sugar %
21.4
Flour %
19.0
Hydration
0.40