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The Best Oatmeal Chocolate Chip Cookies
Averie Sunshine · averiecooks.com · Original Recipe
Soft, chewy, loaded with chocolate, and they turn out perfectly every time! Totally irresistible!!
4
chewiness
3
crispiness
2
cakeyness
3
thickness
2
spread
3
richness
2
sweetness
2
complexity
chewyvery chocolatey
Ingredients
egg1 each (50g)
unsalted butter(softened to room temp )0.5 cup (114g)
light brown sugar(packed)0.5 cup (70g)
granulated sugar0.25 cup (50g)
vanilla extract1 tbsp (13g)
old-fashioned whole rolled oats(not instant or quick cook)1.5 cup (210g)
all-purpose flour0.75 cup (94g)
cinnamon(added to taste)0.5 each (15g)
baking soda0.5 tsp (3g)
salt(optional and to taste)1 pinch (1g)
semi-sweet chocolate chips1 each (170g)
raisins(optional and to taste)0.5 cup (70g)
Total dough weight858g
Process
- Mixing
- creaming
- Butter
- room temp
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 11-13 min
- Chill
- 30 min
- Yield
- ~12 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 2.4. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat0.83 (7th percentile)
Flour:Sugar0.78 (8th percentile)
Brown:White Sugar1.40 (65th percentile)
Egg:Flour0.53 (96th percentile)
Chocolate:Flour1.81 (94th percentile)
Fat %13.2 (27th percentile)
Sugar %14.0 (16th percentile)
Hydration0.53 (92th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
0.83
Flour:Sugar
0.78
Brown:White Sugar
1.40
Egg:Flour
0.53
Chocolate:Flour
1.81
Fat %
13.2
Sugar %
14.0
Flour %
10.9
Hydration
0.53