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The Best Chewy Chocolate Chip Cookies
Averie Sunshine · averiecooks.com · Original Recipe
One of my absolute favorite recipes for chocolate chip cookies thanks to a special ingredient!! Just one bite and I think you’ll agree!
3
chewiness
1
crispiness
1
cakeyness
3
thickness
3
spread
3
richness
2
sweetness
2
complexity
balancedclassic
Ingredients
unsalted butter )(softened (1 1/2 sticks)0.75 cup (170g)
light brown sugar(packed)0.75 cup (105g)
granulated sugar0.25 cup (50g)
egg1 each (50g)
vanilla extract1 tsp (4g)
all-purpose flour2 cup (250g)
instant vanilla pudding mix(not sugar-free and not ‘cook & serve’)1 each (4g)
baking soda1 tsp (6g)
salt(optional and to taste)1 pinch (1g)
Total dough weight670g
Process
- Mixing
- creaming
- Butter
- room temp
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 11-13 min
- Chill
- 30 min
- Yield
- ~14 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 2.5. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.47 (50th percentile)
Flour:Sugar1.61 (77th percentile)
Brown:White Sugar2.10 (79th percentile)
Egg:Flour0.20 (36th percentile)
Chocolate:Flour0 (4th percentile)
Fat %25.4 (98th percentile)
Sugar %23.1 (77th percentile)
Hydration0.20 (29th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.47
Flour:Sugar
1.61
Brown:White Sugar
2.10
Egg:Flour
0.20
Chocolate:Flour
0
Fat %
25.4
Sugar %
23.1
Flour %
37.3
Hydration
0.20