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Mrs. Fields Chocolate Chip Cookies {Copycat}
Averie Sunshine · averiecooks.com · Original Recipe
If you’ve always wanted to recreate Mrs. Fields cookies at home, this recipe works beautifully. Bonus: this recipe will save you a trip to the mall!
3
chewiness
2
crispiness
2
cakeyness
3
thickness
3
spread
2
richness
2
sweetness
3
complexity
very chocolatey
Ingredients
dark brown sugar(firmly packed)1 cup (140g)
granulated sugar0.5 cup (100g)
cold salted butter1 cup (227g)
eggs2 each (100g)
vanilla extract2 tsp (8g)
all-purpose flour2.5 cup (313g)
baking soda0.5 tsp (3g)
salt0.25 tsp (1g)
semi sweet chocolate chips(about 2 cups)12 oz (340g)
Total dough weight1.2kg
Process
- Mixing
- creaming
- Butter
- room temp
- Eggs
- whole
- Bake Temp
- 300°F (149°C)
- Bake Time
- 15-17 min
- Chill
- 30 min
- Yield
- ~19 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 3.3. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.38 (38th percentile)
Flour:Sugar1.30 (50th percentile)
Brown:White Sugar1.40 (65th percentile)
Egg:Flour0.32 (70th percentile)
Chocolate:Flour1.09 (71th percentile)
Fat %18.4 (72th percentile)
Sugar %19.5 (48th percentile)
Hydration0.32 (63th percentile)
Bake Temp300 (1th percentile)
Key Ratios
Flour:Fat
1.38
Flour:Sugar
1.30
Brown:White Sugar
1.40
Egg:Flour
0.32
Chocolate:Flour
1.09
Fat %
18.4
Sugar %
19.5
Flour %
25.4
Hydration
0.32