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Hershey's Soft and Chewy Chocolate Chip Cookies
Averie Sunshine · averiecooks.com · Original Recipe
An old-time recipe that's a keeper!! Chocolaty, buttery, soft cookie PERFECTION!! If you need a recipe so your cookies stay ultra soft for days, this is the one!!
3
chewiness
3
crispiness
2
cakeyness
3
thickness
3
spread
2
richness
2
sweetness
3
complexity
very chocolatey
Ingredients
butter )(softened (2 sticks, I use unsalted)1 cup (227g)
light brown sugar(packed)0.75 cup (105g)
granulated sugar0.5 cup (100g)
light corn syrup(light-colored, not lite)0.25 cup (82g)
egg1 each (50g)
vanilla extract2 tsp (8g)
all-purpose flour2.5 cup (313g)
baking soda1 tsp (6g)
salt0.25 tsp (1g)
chocolate chips(I use semi-sweet, original recipe uses milk)12 oz (340g)
Total dough weight1.2kg
Process
- Mixing
- creaming
- Butter
- room temp
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 13-15 min
- Chill
- 30 min
- Yield
- ~20 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.2. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.38 (38th percentile)
Flour:Sugar1.09 (28th percentile)
Brown:White Sugar1.05 (57th percentile)
Egg:Flour0.16 (28th percentile)
Chocolate:Flour1.09 (71th percentile)
Fat %18.4 (72th percentile)
Sugar %23.3 (78th percentile)
Hydration0.16 (22th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.38
Flour:Sugar
1.09
Brown:White Sugar
1.05
Egg:Flour
0.16
Chocolate:Flour
1.09
Fat %
18.4
Sugar %
23.3
Flour %
25.4
Hydration
0.16