← All Recipes
Dark Chocolate Dark Brown Sugar Cookies
Averie Sunshine · averiecooks.com · Original Recipe
These cookies are the dark ode to sugar cookies. They’re rich, fudgy, intensely chocolaty, soft, and chewy. Both dark cocoa powder and dark brown sugar add depth of flavor, richness, and these not-too
3
chewiness
1
crispiness
2
cakeyness
3
thickness
2
spread
3
richness
2
sweetness
3
complexity
balancedclassic
Ingredients
unsalted butter(softened)0.5 cup (114g)
dark brown sugar )(packed (I have not tried using light brown sugar)0.75 cup (105g)
egg1 each (50g)
vanilla extract1 tbsp (13g)
all-purpose flour1.5 cup (188g)
cocoa powder0.5 cup (43g)
cornstarch1 tsp (3g)
baking soda0.75 tsp (5g)
salt(optional and to taste)1 pinch (1g)
Total dough weight519g
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 8-10 min
- Chill
- 720 min
- Yield
- ~15 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 3.0. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.65 (64th percentile)
Flour:Sugar1.79 (81th percentile)
Brown:White Sugar999 (93th percentile)
Egg:Flour0.27 (53th percentile)
Chocolate:Flour0.23 (14th percentile)
Fat %21.9 (93th percentile)
Sugar %20.2 (55th percentile)
Hydration0.27 (45th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.65
Flour:Sugar
1.79
Brown:White Sugar
999
Egg:Flour
0.27
Chocolate:Flour
0.23
Fat %
21.9
Sugar %
20.2
Flour %
36.1
Hydration
0.27