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Coconut White Chocolate Cookies
Averie Sunshine · averiecooks.com · Original Recipe
Soft, chewy, and so moist thanks to the coconut and browned butter with the PERFECT amount of white chocolate!! If you like white chocolate, you will LOVE these spring and summery-tasting EASY cookies
2
chewiness
3
crispiness
2
cakeyness
3
thickness
2
spread
2
richness
2
sweetness
3
complexity
very chocolatey
Ingredients
unsalted butter(melted and browned)0.5 cup (114g)
egg1 each (50g)
granulated sugar0.5 cup (100g)
light brown sugar(packed)0.25 cup (35g)
vanilla extract2 tsp (8g)
sweetened shredded coconut(lightly packed to measure)1 cup (85g)
all-purpose flour1.25 cup (156g)
baking soda1 tsp (6g)
salt0.5 tsp (2g)
white chocolate chips(plus more for adding to the tops)1 cup (170g)
Total dough weight726g
Process
- Mixing
- creaming
- Butter
- melted
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 13-15 min
- Chill
- 60 min
- Yield
- ~16 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 0.8. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.38 (37th percentile)
Flour:Sugar1.16 (36th percentile)
Brown:White Sugar0.35 (27th percentile)
Egg:Flour0.32 (70th percentile)
Chocolate:Flour1.09 (71th percentile)
Fat %15.6 (46th percentile)
Sugar %18.6 (43th percentile)
Hydration0.32 (63th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.38
Flour:Sugar
1.16
Brown:White Sugar
0.35
Egg:Flour
0.32
Chocolate:Flour
1.09
Fat %
15.6
Sugar %
18.6
Flour %
21.5
Hydration
0.32