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Chocolate Chip and Chunk Cookies
Averie Sunshine · averiecooks.com · Original Recipe
These chocolate chunk cookies are made with both chocolate chunks AND chips. These are hands down the BEST chocolate chip cookies I've ever made!
3
chewiness
1
crispiness
1
cakeyness
3
thickness
3
spread
2
richness
2
sweetness
2
complexity
balancedclassic
Ingredients
unsalted butter(softened)0.75 cup (170g)
brown sugar )(packed (I use light)0.75 cup (105g)
granulated sugar0.25 cup (50g)
egg1 each (50g)
vanilla extract2 tsp (8g)
all-purpose flour1 cup (125g)
bread flour(See Notes)1 cup (125g)
cornstarch2 tsp (5g)
baking soda1 tsp (6g)
salt(optional and to taste)0.5 tsp (2g)
semi-sweet chocolate chips6 oz (170g)
bittersweet(chopped into bite-sized chunks (I use Trader Joe’s 72% Pound Plus bar)6 oz (170g)
Total dough weight986g
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 8-10 min
- Chill
- 30 min
- Yield
- ~24 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.0. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.47 (50th percentile)
Flour:Sugar1.61 (77th percentile)
Brown:White Sugar2.10 (79th percentile)
Egg:Flour0.20 (36th percentile)
Chocolate:Flour0.68 (36th percentile)
Fat %17.3 (62th percentile)
Sugar %15.7 (26th percentile)
Hydration0.20 (29th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.47
Flour:Sugar
1.61
Brown:White Sugar
2.10
Egg:Flour
0.20
Chocolate:Flour
0.68
Fat %
17.3
Sugar %
15.7
Flour %
25.3
Hydration
0.20