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Chocolate Chip Biscotti (Cantucci)
Rosemary Molloy · anitalianinmykitchen.com · Original Recipe
Traditional Italian Biscotti these double baked crunchy cookies full of chocolae chips are the perfect dipping cookie, for Breakfast or Snack.
3
chewiness
4
crispiness
2
cakeyness
3
thickness
3
spread
2
richness
2
sweetness
2
complexity
crispy
Ingredients
eggs2 each (100g)
granulated sugar(125 grams total, if doubling the recipe double this amount)0.5 cup (100g)
vanilla0.5 tsp (2g)
salt1 pinch (1g)
all-purpose flour(250 grams total, if doubling the recipe double this amount)1.75 cup (245g)
baking powder1 tsp (5g)
mini chocolate chips0.5 cup (85g)
egg yolk1 each (18g)
Total dough weight555g
Process
- Mixing
- creaming
- Butter
- room temp
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 20-22 min
- Chill
- None
- Yield
- ~32 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 3.5. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat0 (2th percentile)
Flour:Sugar2.45 (91th percentile)
Brown:White Sugar0 (12th percentile)
Egg:Flour0.48 (95th percentile)
Chocolate:Flour0.35 (15th percentile)
Fat %0 (2th percentile)
Sugar %18.0 (40th percentile)
Hydration0.48 (90th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
0
Flour:Sugar
2.45
Brown:White Sugar
0
Egg:Flour
0.48
Chocolate:Flour
0.35
Fat %
0
Sugar %
18.0
Flour %
44.2
Hydration
0.48