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Whole Wheat Olive Oil Chocolate Chip Cookies with sea salt
Monique Volz of Ambitious Kitchen · ambitiouskitchen.com · Original Recipe
Delicious, easy olive oil chocolate chip cookies with olive oil instead of butter and made with whole wheat flour. No one can tell that these gooey cookies are butter free!
3
chewiness
2
crispiness
3
cakeyness
4
thickness
2
spread
2
richness
3
sweetness
2
complexity
thick
Ingredients
white whole wheat flour1 cup (128g)
salt0.5 tsp (2g)
baking soda0.5 tsp (3g)
extra virgin olive oil2 tbsp (18g)
vanilla extract1 tsp (4g)
packed dark brown sugar0.667 cup (93g)
egg1 each (50g)
molasses2 tsp (14g)
chocolate chips0.5 cup (85g)
sea salt(for sprinkling)1 each (6g)
Total dough weight403g
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 10-12 min
- Chill
- None
- Yield
- ~12 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 6.1. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat7.11 (99th percentile)
Flour:Sugar1.19 (39th percentile)
Brown:White Sugar999 (93th percentile)
Egg:Flour0.39 (85th percentile)
Chocolate:Flour0.66 (34th percentile)
Fat %4.47 (6th percentile)
Sugar %26.6 (90th percentile)
Hydration0.39 (79th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
7.11
Flour:Sugar
1.19
Brown:White Sugar
999
Egg:Flour
0.39
Chocolate:Flour
0.66
Fat %
4.47
Sugar %
26.6
Flour %
31.8
Hydration
0.39