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Vegan Chocolate Chip Cookies (gluten free, too!)
Monique Volz of AmbitiousKitchen.com · ambitiouskitchen.com · Original Recipe
The best vegan chocolate chip cookies made in one bowl with a mix of almond flour and oat flour to keep them gluten free! These easy vegan chocolate chip cookies are deliciously chewy with crispy edge
3
chewiness
1
crispiness
2
cakeyness
3
thickness
2
spread
2
richness
2
sweetness
2
complexity
balancedclassic
Ingredients
wet ingredients:1 each (30g)
brown sugar(160g)0.75 cup (105g)
vanilla extract0.5 tsp (2g)
flaxseed meal1 tbsp (9g)
almond milk(or dairy free milk of choice)3 tbsp (46g)
melted and cooled coconut oil(75g)0.333 cup (73g)
dry ingredients:1 each (30g)
packed fine blanched almond flour(112g)1 cup (96g)
gluten free oat flour(92g)1 cup (104g)
baking soda0.5 tsp (3g)
salt0.25 tsp (1g)
chocolate chips(90g)0.5 cup (85g)
Total dough weight583g
Process
- Mixing
- creaming
- Butter
- melted
- Eggs
- none
- Bake Temp
- 350°F (177°C)
- Bake Time
- 10-12 min
- Chill
- None
- Yield
- ~15 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 3.0. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat2.75 (91th percentile)
Flour:Sugar1.91 (84th percentile)
Brown:White Sugar999 (93th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour0.42 (19th percentile)
Fat %12.4 (24th percentile)
Sugar %18.0 (40th percentile)
Hydration0.23 (34th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
2.75
Flour:Sugar
1.91
Brown:White Sugar
999
Egg:Flour
0
Chocolate:Flour
0.42
Fat %
12.4
Sugar %
18.0
Flour %
34.3
Hydration
0.23