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The Best Paleo Chocolate Chunk Tahini Cookies
Monique Volz of AmbitiousKitchen.com · ambitiouskitchen.com · Original Recipe
Damn good paleo chocolate chip tahini cookies with puddles of dark chocolate in every bite. These incredible tahini cookies are perfectly sweet, chewy, gluten free, dairy free and grain free! Plus, th
2
chewiness
3
crispiness
3
cakeyness
3
thickness
2
spread
3
richness
2
sweetness
2
complexity
very chocolatey
Ingredients
wet ingredients:1 each (30g)
egg1 each (50g)
coconut sugar(77g)0.5 cup (70g)
tahini(58g)0.25 cup (35g)
melted and cooled coconut oil(melted butter or melted ghee will also work)2 tbsp (27g)
vanilla extract1 tsp (4g)
dry ingredients:1 each (30g)
fine packed almond flour(84g)0.75 cup (72g)
coconut flour(28g)0.25 cup (28g)
baking soda0.25 tsp (2g)
salt0.25 tsp (1g)
dark chocolate bar (at least 72%)(3 ounce, coarsely chopped*)1 each (170g)
fancy maldon salt(for sprinkling on top)1 each (6g)
Total dough weight525g
Process
- Mixing
- creaming
- Butter
- melted
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 10-12 min
- Chill
- None
- Yield
- ~12 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 3.2. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat3.68 (95th percentile)
Flour:Sugar1.43 (62th percentile)
Brown:White Sugar0 (12th percentile)
Egg:Flour0.50 (96th percentile)
Chocolate:Flour1.70 (93th percentile)
Fat %5.18 (6th percentile)
Sugar %13.3 (14th percentile)
Hydration0.50 (91th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
3.68
Flour:Sugar
1.43
Brown:White Sugar
0
Egg:Flour
0.50
Chocolate:Flour
1.70
Fat %
5.18
Sugar %
13.3
Flour %
19.1
Hydration
0.50