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The Best Paleo Chocolate Chunk Cookies
Monique Volz of AmbitiousKitchen.com · ambitiouskitchen.com · Original Recipe
The best paleo chocolate chip cookies made with almond and coconut flour in just 15 minutes. These chewy paleo chocolate chip cookies are gluten free, grain free & dairy free for a cookie dream come t
2
chewiness
3
crispiness
3
cakeyness
3
thickness
3
spread
2
richness
2
sweetness
2
complexity
balancedclassic
Ingredients
egg(at room temperature)1 each (50g)
vanilla extract1 tsp (4g)
coconut oil(56g, melted and cooled)0.25 cup (55g)
coconut sugar(77g)0.5 cup (70g)
almond flour(112g)1 cup (96g)
coconut flour(28g)0.25 cup (28g)
baking soda0.5 tsp (3g)
dark chocolate(85g, coarsely chopped*)3 oz (85g)
coarse sea salt(for sprinkling)1 each (6g)
Total dough weight397g
Process
- Mixing
- creaming
- Butter
- melted
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 12-14 min
- Chill
- None
- Yield
- ~12 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.1. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat2.27 (84th percentile)
Flour:Sugar1.77 (80th percentile)
Brown:White Sugar0 (12th percentile)
Egg:Flour0.40 (93th percentile)
Chocolate:Flour0.69 (38th percentile)
Fat %13.7 (30th percentile)
Sugar %17.6 (37th percentile)
Hydration0.40 (86th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
2.27
Flour:Sugar
1.77
Brown:White Sugar
0
Egg:Flour
0.40
Chocolate:Flour
0.69
Fat %
13.7
Sugar %
17.6
Flour %
31.3
Hydration
0.40