← All Recipes
The BEST Gluten Free Chocolate Chip Cookies
Monique Volz of AmbitiousKitchen.com · ambitiouskitchen.com · Original Recipe
This is the BEST gluten free chocolate chip cookie recipe you'll ever eat! Made with quinoa flour and coconut oil, these healthy gluten free chocolate chip cookies will surprise you with incredible fl
4
chewiness
1
crispiness
3
cakeyness
3
thickness
2
spread
2
richness
2
sweetness
3
complexity
chewy
Ingredients
quinoa flour2 cup (280g)
baking soda1 tsp (6g)
salt0.5 tsp (2g)
virgin unrefined coconut oil(melted and cooled**)0.667 cup (145g)
packed dark brown sugar(or light brown sugar)1.333 cup (187g)
eggs2 each (100g)
vanilla2 tsp (6g)
chocolate chips(dairy free if desired)1 each (170g)
coarse sea salt(for sprinkling)1 each (6g)
Total dough weight902g
Process
- Mixing
- creaming
- Butter
- melted
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 10-12 min
- Chill
- 30 min
- Yield
- ~20 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 2.6. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.93 (77th percentile)
Flour:Sugar1.50 (69th percentile)
Brown:White Sugar999 (93th percentile)
Egg:Flour0.36 (81th percentile)
Chocolate:Flour0.61 (30th percentile)
Fat %16.1 (49th percentile)
Sugar %20.7 (59th percentile)
Hydration0.36 (75th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.93
Flour:Sugar
1.50
Brown:White Sugar
999
Egg:Flour
0.36
Chocolate:Flour
0.61
Fat %
16.1
Sugar %
20.7
Flour %
31.1
Hydration
0.36