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Salted Brownie Cookies
Monique Volz of Ambitious Kitchen · ambitiouskitchen.com · Original Recipe
Incredible chewy salted brownie cookies with the perfect sweet and salty, bakery-style flavor. These fudgy double chocolate chip cookies are delicious straight from the oven or chilled from the refrig
4
chewiness
3
crispiness
3
cakeyness
2
thickness
2
spread
2
richness
2
sweetness
3
complexity
chewyvery chocolatey
Ingredients
all purpose flour1 cup (140g)
unsweetened cocoa powder0.333 cup (29g)
baking soda0.5 tsp (3g)
salt0.25 tsp (1g)
coconut oil(melted and cooled)0.5 cup (109g)
dark brown sugar0.75 cup (105g)
egg1 each (50g)
vanilla extract2 tsp (8g)
espresso powder(optional)1 tsp (2g)
chocolate chips0.75 cup (128g)
coarse sea salt(for sprinkling)1 each (6g)
Total dough weight581g
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 8-10 min
- Chill
- None
- Yield
- ~16 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 2.7. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.28 (33th percentile)
Flour:Sugar1.33 (52th percentile)
Brown:White Sugar999 (93th percentile)
Egg:Flour0.36 (81th percentile)
Chocolate:Flour1.11 (73th percentile)
Fat %18.8 (76th percentile)
Sugar %18.1 (40th percentile)
Hydration0.36 (75th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.28
Flour:Sugar
1.33
Brown:White Sugar
999
Egg:Flour
0.36
Chocolate:Flour
1.11
Fat %
18.8
Sugar %
18.1
Flour %
24.1
Hydration
0.36