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Chickpea Flour Chocolate Chip Cookies
Monique Volz of AmbitiousKitchen.com · ambitiouskitchen.com · Original Recipe
Magical chickpea flour chocolate chip cookies that are crispy on the outside, chewy on the inside and filled with puddles of chocolate. These easy chickpea flour cookies are dairy free, gluten free &
3
chewiness
1
crispiness
2
cakeyness
3
thickness
2
spread
2
richness
2
sweetness
2
complexity
balancedclassic
Ingredients
coconut oil(112g, melted and cooled)0.5 cup (109g)
packed brown sugar(107g)0.5 cup (70g)
egg(see notes for a vegan version, at room temperature)1 each (50g)
egg yolk(only the egg yolk!)1 each (18g)
vanilla extract1 tsp (4g)
chickpea flour(168g)1.5 cup (210g)
baking soda0.5 tsp (3g)
salt0.5 tsp (2g)
chocolate chips(120g)0.667 cup (113g)
coarse sea salt(for sprinkling on top)1 each (6g)
Total dough weight585g
Process
- Mixing
- creaming
- Butter
- melted
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 10-12 min
- Chill
- None
- Yield
- ~12 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 3.2. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.93 (77th percentile)
Flour:Sugar3.00 (96th percentile)
Brown:White Sugar999 (93th percentile)
Egg:Flour0.32 (73th percentile)
Chocolate:Flour0.54 (24th percentile)
Fat %18.6 (76th percentile)
Sugar %12.0 (10th percentile)
Hydration0.32 (65th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.93
Flour:Sugar
3.00
Brown:White Sugar
999
Egg:Flour
0.32
Chocolate:Flour
0.54
Fat %
18.6
Sugar %
12.0
Flour %
35.9
Hydration
0.32