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Brown Butter & Sea Salt Chocolate Chip Cookies
Monique of AmbitiousKitchen.com · ambitiouskitchen.com · Original Recipe
Inspired by all of the delicious cookie recipes I've tried. This is the best chocolate chip cookie in the entire world!
4
chewiness
3
crispiness
1
cakeyness
2
thickness
2
spread
3
richness
2
sweetness
3
complexity
chewy
Ingredients
all-purpose flour2.25 cup (281g)
baking soda1 tsp (6g)
sea salt(plus more for sprinkling)0.5 tsp (2g)
unsalted butter(1 cup)2 stick (226g)
packed dark brown sugar1.5 cup (210g)
granulated sugar0.25 cup (50g)
egg plus 1 egg yolk1 each (18g)
vanilla extract2 tsp (8g)
plain greek yogurt(or sub sour cream)1 tbsp (9g)
semi-sweet chocolate chips0.75 cup (128g)
milk chocolate chips0.75 cup (128g)
Total dough weight1.1kg
Process
- Mixing
- creaming
- Butter
- melted
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 10-12 min
- Chill
- 30 min
- Yield
- ~24 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.7. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.24 (31th percentile)
Flour:Sugar1.08 (28th percentile)
Brown:White Sugar4.20 (85th percentile)
Egg:Flour0.06 (22th percentile)
Chocolate:Flour0.91 (55th percentile)
Fat %21.2 (90th percentile)
Sugar %24.4 (84th percentile)
Hydration0.10 (17th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.24
Flour:Sugar
1.08
Brown:White Sugar
4.20
Egg:Flour
0.06
Chocolate:Flour
0.91
Fat %
21.2
Sugar %
24.4
Flour %
26.4
Hydration
0.10