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Almond Flour Chocolate Chip Cookies
Monique Volz of AmbitiousKitchen.com · ambitiouskitchen.com · Original Recipe
Deliciously soft, grain-free almond flour chocolate chip cookies with rich, caramel-like flavor from brown butter and gooey chocolate in every bite. These cookies are easy to make and the perfect week
3
chewiness
2
crispiness
2
cakeyness
3
thickness
3
spread
2
richness
2
sweetness
2
complexity
balancedclassic
Ingredients
butter (i like using salted butter)(75g)0.333 cup (76g)
packed brown sugar(107g)0.5 cup (70g)
egg(at room temperature)1 each (50g)
vanilla extract1 tsp (4g)
packed fine blanched almond flour(196g)1.75 cup (168g)
baking soda0.5 tsp (3g)
salt0.25 tsp (1g)
chocolate chips(90g, dairy free if desired)0.5 each (85g)
maldon sea salt(for sprinkling on top)1 each (6g)
Total dough weight463g
Process
- Mixing
- creaming
- Butter
- melted
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 11-13 min
- Chill
- None
- Yield
- ~14 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 2.9. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat2.22 (83th percentile)
Flour:Sugar2.40 (91th percentile)
Brown:White Sugar999 (93th percentile)
Egg:Flour0.30 (62th percentile)
Chocolate:Flour0.51 (22th percentile)
Fat %16.3 (53th percentile)
Sugar %15.1 (22th percentile)
Hydration0.30 (54th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
2.22
Flour:Sugar
2.40
Brown:White Sugar
999
Egg:Flour
0.30
Chocolate:Flour
0.51
Fat %
16.3
Sugar %
15.1
Flour %
36.3
Hydration
0.30