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Sesame Chocolate Chip Cookies Recipe
Adrianna Adarme · acozykitchen.com · Original Recipe
These sesame chocolate chip cookies are so deliciously savory and sweet. This recipe utilizes toasted sesame seed oil and sesame seeds for lovely texture and flavor.
2
chewiness
3
crispiness
3
cakeyness
3
thickness
2
spread
2
richness
2
sweetness
2
complexity
balancedclassic
Ingredients
unsalted butter(melted and cooled)1 cup (227g)
light1 cup (140g)
granulated sugar1.5 cup (300g)
toasted sesame oil3 tbsp (27g)
eggs2 each (100g)
pure vanilla extract2 tsp (8g)
all-purpose flour3 cup (375g)
baking powder1.5 tsp (7g)
baking soda1.5 tsp (9g)
kosher salt0.25 tsp (1g)
white sesame seeds0.25 cup (35g)
black sesame seeds3 tbsp (27g)
flaky salt(for topping)1 each (6g)
dark chocolate chunks8 oz (227g)
Total dough weight1.5kg
Process
- Mixing
- creaming
- Butter
- melted
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 40-42 min
- Chill
- 30 min
- Yield
- ~36 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 0.8. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.65 (64th percentile)
Flour:Sugar1.25 (47th percentile)
Brown:White Sugar0 (12th percentile)
Egg:Flour0.36 (83th percentile)
Chocolate:Flour0.60 (28th percentile)
Fat %15.2 (43th percentile)
Sugar %20.1 (54th percentile)
Hydration0.36 (77th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.65
Flour:Sugar
1.25
Brown:White Sugar
0
Egg:Flour
0.36
Chocolate:Flour
0.60
Fat %
15.2
Sugar %
20.1
Flour %
25.2
Hydration
0.36