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Sesame Chocolate Chip Cookies Recipe

Adrianna Adarme · acozykitchen.com · Original Recipe

These sesame chocolate chip cookies are so deliciously savory and sweet. This recipe utilizes toasted sesame seed oil and sesame seeds for lovely texture and flavor.

2

chewiness

3

crispiness

3

cakeyness

3

thickness

2

spread

2

richness

2

sweetness

2

complexity

balancedclassic

Ingredients

unsalted butter(melted and cooled)1 cup (227g)
light1 cup (140g)
granulated sugar1.5 cup (300g)
toasted sesame oil3 tbsp (27g)
eggs2 each (100g)
pure vanilla extract2 tsp (8g)
all-purpose flour3 cup (375g)
baking powder1.5 tsp (7g)
baking soda1.5 tsp (9g)
kosher salt0.25 tsp (1g)
white sesame seeds0.25 cup (35g)
black sesame seeds3 tbsp (27g)
flaky salt(for topping)1 each (6g)
dark chocolate chunks8 oz (227g)
Total dough weight1.5kg

Process

Mixing
creaming
Butter
melted
Eggs
whole
Bake Temp
350°F (177°C)
Bake Time
40-42 min
Chill
30 min
Yield
~36 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 0.8. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 669 recipes in the dataset.

Flour:Fat1.65 (64th percentile)
Flour:Sugar1.25 (47th percentile)
Brown:White Sugar0 (12th percentile)
Egg:Flour0.36 (83th percentile)
Chocolate:Flour0.60 (28th percentile)
Fat %15.2 (43th percentile)
Sugar %20.1 (54th percentile)
Hydration0.36 (77th percentile)
Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.65

Flour:Sugar

1.25

Brown:White Sugar

0

Egg:Flour

0.36

Chocolate:Flour

0.60

Fat %

15.2

Sugar %

20.1

Flour %

25.2

Hydration

0.36