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Espresso Chocolate Chip Cookies Recipe
Adrianna Adarme · acozykitchen.com · Original Recipe
These Espresso Chocolate Chip Cookies have delicious coffee notes that complement the dark chocolate chunks, topped with flaky sea salt.
3
chewiness
2
crispiness
1
cakeyness
3
thickness
3
spread
2
richness
2
sweetness
3
complexity
balancedclassic
Ingredients
unsalted butter1.25 cup (284g)
espresso grounds0.25 cup (35g)
all-purpose flour3.333 cup (417g)
espresso grounds1 tbsp (9g)
baking powder1.5 tsp (7g)
baking soda1.5 tsp (9g)
kosher salt0.5 tsp (2g)
firmly packed brown sugar1.5 cup (210g)
granulated sugar0.5 cup (100g)
eggs(at room temperature)2 each (100g)
vanilla extract2 tsp (8g)
dark chocolate chunks12 oz (340g)
flakes of salt(such as Maldon or Jacobson)1 each (6g)
Total dough weight1.5kg
Process
- Mixing
- creaming
- Butter
- melted
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 10-12 min
- Chill
- 30 min
- Yield
- ~36 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 0.8. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.47 (48th percentile)
Flour:Sugar1.34 (56th percentile)
Brown:White Sugar2.10 (79th percentile)
Egg:Flour0.24 (46th percentile)
Chocolate:Flour0.82 (47th percentile)
Fat %18.6 (75th percentile)
Sugar %20.3 (56th percentile)
Hydration0.24 (38th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.47
Flour:Sugar
1.34
Brown:White Sugar
2.10
Egg:Flour
0.24
Chocolate:Flour
0.82
Fat %
18.6
Sugar %
20.3
Flour %
27.3
Hydration
0.24