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Bourbon Pecan Chocolate Chip Cookie Recipe
Adrianna Adarme · acozykitchen.com · Original Recipe
Bourbon Pecan Chocolate Chip Cookies are a boozy twist on everyone's favorite cookie! They are soft, chewy and filled with pecans, a splash of bourbon and pools of melty chocolate. They freeze really
3
chewiness
1
crispiness
2
cakeyness
3
thickness
3
spread
2
richness
2
sweetness
2
complexity
balancedclassic
Ingredients
all-purpose flour3.333 cup (417g)
baking powder1.5 tsp (7g)
baking soda1.5 tsp (9g)
salt0.5 tsp (2g)
unsalted butter(melted and cooled slightly)1 cup (227g)
firmly packed brown sugar1.5 cup (210g)
granulated sugar0.5 cup (100g)
eggs2 each (100g)
bourbon2 tbsp (18g)
dark chocolate chunks1.5 cup (240g)
roughly chopped pecans1 cup (140g)
flakes of salt(such as Maldon or Jacobson)1 each (6g)
Total dough weight1.5kg
Process
- Mixing
- creaming
- Butter
- melted
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 25-27 min
- Chill
- 30 min
- Yield
- ~20 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 0.8. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.84 (71th percentile)
Flour:Sugar1.34 (56th percentile)
Brown:White Sugar2.10 (79th percentile)
Egg:Flour0.24 (46th percentile)
Chocolate:Flour0.58 (26th percentile)
Fat %15.4 (45th percentile)
Sugar %21.0 (61th percentile)
Hydration0.24 (38th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.84
Flour:Sugar
1.34
Brown:White Sugar
2.10
Egg:Flour
0.24
Chocolate:Flour
0.58
Fat %
15.4
Sugar %
21.0
Flour %
28.2
Hydration
0.24