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Banana Chocolate Chip Cookie
Adrianna Adarme · acozykitchen.com · Original Recipe
These Banana Chocolate Chip Cookies are like if chocolate chip cookies and banana bread combined. They are perfectly soft, nutty and deliciously banana-like. And they couldn’t be simpler to make.
3
chewiness
1
crispiness
2
cakeyness
3
thickness
3
spread
2
richness
2
sweetness
2
complexity
balancedclassic
Ingredients
mashed banana(from 2 bananas)0.5 cup (70g)
firmly packed brown sugar0.667 cup (93g)
granulated sugar0.25 cup (50g)
unsalted butter(melted)0.25 cup (57g)
baking soda1 tsp (6g)
kosher salt0.5 tsp (2g)
all purpose flour1.5 cup (210g)
dark chocolate chunks(chopped)4 oz (113g)
walnuts(finely chopped)0.333 cup (47g)
Total dough weight647g
Process
- Mixing
- creaming
- Butter
- melted
- Eggs
- none
- Bake Temp
- 350°F (177°C)
- Bake Time
- 10-12 min
- Chill
- 60 min
- Yield
- ~16 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 2.6. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat3.70 (95th percentile)
Flour:Sugar1.47 (64th percentile)
Brown:White Sugar1.87 (73th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour0.54 (23th percentile)
Fat %8.78 (11th percentile)
Sugar %22.1 (71th percentile)
Hydration0 (8th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
3.70
Flour:Sugar
1.47
Brown:White Sugar
1.87
Egg:Flour
0
Chocolate:Flour
0.54
Fat %
8.78
Sugar %
22.1
Flour %
32.4
Hydration
0