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The Best Vegan Chocolate Chip Cookies
Sonja Overhiser · acouplecooks.com · Original Recipe
This vegan chocolate chip cookies recipe is outrageously good! It's easy to make with simple ingredients and has the best rich flavor, chewy with crispy edges. No one will know they are vegan!
3
chewiness
2
crispiness
2
cakeyness
3
thickness
2
spread
3
richness
2
sweetness
2
complexity
balancedclassic
Ingredients
neutral oil(grapeseed, canola or vegetable)0.333 cup (47g)
refined coconut oil(at room temperature)0.25 cup (55g)
granulated sugar0.5 cup (100g)
light brown sugar(firmly packed)0.75 cup (105g)
unsweetened applesauce0.333 cup (47g)
vanilla extract0.5 tbsp (6g)
almond extract0.125 tsp (0g)
[280 g] all-purpose flour2 cup (250g)
baking soda1 tsp (6g)
kosher salt0.75 tsp (2g)
dark chocolate chips(we used 63% Guittard)1.25 cup (213g)
flaky sea salt(optional)1 each (6g)
Total dough weight836g
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- none
- Bake Temp
- 350°F (177°C)
- Bake Time
- 25-27 min
- Chill
- 30 min
- Yield
- ~18 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 3.5. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat4.59 (98th percentile)
Flour:Sugar1.22 (43th percentile)
Brown:White Sugar1.05 (57th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour0.85 (50th percentile)
Fat %6.52 (8th percentile)
Sugar %24.5 (84th percentile)
Hydration0 (8th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
4.59
Flour:Sugar
1.22
Brown:White Sugar
1.05
Egg:Flour
0
Chocolate:Flour
0.85
Fat %
6.52
Sugar %
24.5
Flour %
29.9
Hydration
0