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Oatmeal Chocolate Chip Cookies (The Very BEST!)
Sonja Overhiser · acouplecooks.com · Original Recipe
Here's the very best oatmeal chocolate chip cookies recipe you'll find! Chewy and packed with chocolate, a hint of molasses makes them utterly irresistible.
3
chewiness
4
crispiness
3
cakeyness
2
thickness
3
spread
2
richness
2
sweetness
2
complexity
crispyvery chocolatey
Ingredients
all-purpose flour1.25 cup (156g)
baking soda0.5 tsp (3g)
baking powder0.5 tsp (2g)
ground cinnamon1 tsp (3g)
kosher salt0.5 tsp (2g)
salted butter(at room temperature*)10 tbsp (142g)
brown sugar(packed)0.333 cup (47g)
granulated sugar0.333 cup (67g)
eggs2 each (100g)
vanilla extract1 tbsp (13g)
molasses2 tbsp (42g)
rolled oats2 cup (280g)
dark chocolate chips1 cup (170g)
flaked sea salt(for topping)1 each (6g)
Total dough weight1.0kg
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 10-12 min
- Chill
- 30 min
- Yield
- ~24 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.9. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.10 (12th percentile)
Flour:Sugar1.01 (23th percentile)
Brown:White Sugar0.70 (36th percentile)
Egg:Flour0.64 (97th percentile)
Chocolate:Flour1.09 (71th percentile)
Fat %13.8 (31th percentile)
Sugar %15.0 (21th percentile)
Hydration0.64 (95th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.10
Flour:Sugar
1.01
Brown:White Sugar
0.70
Egg:Flour
0.64
Chocolate:Flour
1.09
Fat %
13.8
Sugar %
15.0
Flour %
15.1
Hydration
0.64