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Eggless Chocolate Chip Cookies
Sonja Overhiser · acouplecooks.com · Original Recipe
Cookies without eggs? These eggless chocolate chip cookies are so chewy and full of flavor, no one will miss this ingredient! This recipe is perfect for special diets or if you simply don't have eggs
3
chewiness
2
crispiness
2
cakeyness
3
thickness
2
spread
2
richness
2
sweetness
2
complexity
balancedclassic
Ingredients
neutral oil(grapeseed, canola or vegetable)0.333 cup (47g)
butter(or vegan butter)0.25 cup (57g)
granulated sugar0.5 cup (100g)
light brown sugar(firmly packed)0.75 cup (105g)
unsweetened applesauce0.333 cup (47g)
vanilla extract0.5 tbsp (6g)
almond extract0.125 tsp (0g)
[315 g] all-purpose flour2.25 cup (281g)
baking soda1 tsp (6g)
kosher salt0.75 tsp (2g)
dark chocolate chips(we used 63% Guittard)1.25 cup (213g)
flaky sea salt(optional)1 each (6g)
Total dough weight870g
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- none
- Bake Temp
- 350°F (177°C)
- Bake Time
- 25-27 min
- Chill
- 30 min
- Yield
- ~18 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 3.7. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat4.95 (98th percentile)
Flour:Sugar1.37 (58th percentile)
Brown:White Sugar1.05 (57th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour0.76 (42th percentile)
Fat %6.53 (8th percentile)
Sugar %23.6 (79th percentile)
Hydration0 (8th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
4.95
Flour:Sugar
1.37
Brown:White Sugar
1.05
Egg:Flour
0
Chocolate:Flour
0.76
Fat %
6.53
Sugar %
23.6
Flour %
32.3
Hydration
0